とり鍋と炭火焼鳥　弁天鳥金 新潟駅前店

Set Menu

• 

  A set

  1530 yen(Tax included)

  6 pieces of yakitori + 3 pieces of fried chicken thigh

  1/10

  

  A set

  1530 yen(Tax included)

  6 pieces of yakitori + 3 pieces of fried chicken thigh

• 

  B set

  1900 yen(Tax included)

  4 pieces of yakitori + half fried chicken

  1/10

  

  B set

  1900 yen(Tax included)

  4 pieces of yakitori + half fried chicken

• 

  C set

  2900 yen(Tax included)

  10 pieces of yakitori + half fried chicken

  1/10

  

  C set

  2900 yen(Tax included)

  10 pieces of yakitori + half fried chicken

Roast

• Age

  180 yen(Tax included)

  salt, sauce

  1/10

  Age

  180 yen(Tax included)

  salt, sauce

• Leek

  180 yen(Tax included)

  salt, sauce

  1/10

  Leek

  180 yen(Tax included)

  salt, sauce

• chicken thigh meat

  170 yen(Tax included)

  salt, sauce

  1/10

  chicken thigh meat

  170 yen(Tax included)

  salt, sauce

• Chicken skin

  170 yen(Tax included)

  salt, sauce

  1/10

  Chicken skin

  170 yen(Tax included)

  salt, sauce

• Gizzard

  170 yen(Tax included)

  salt, sauce

  1/10

  Gizzard

  170 yen(Tax included)

  salt, sauce

• lever

  170 yen(Tax included)

  salt, sauce

  1/10

  lever

  170 yen(Tax included)

  salt, sauce

• hearts

  170 yen(Tax included)

  salt, sauce

  1/10

  hearts

  170 yen(Tax included)

  salt, sauce

• Bonjiri

  180 yen(Tax included)

  salt, sauce

  1/10

  Bonjiri

  180 yen(Tax included)

  salt, sauce

• triangular cartilage

  170 yen(Tax included)

  salt

  1/10

  triangular cartilage

  170 yen(Tax included)

  salt

• round cartilage

  170 yen(Tax included)

  salt

  1/10

  round cartilage

  170 yen(Tax included)

  salt

• Chicken wings

  190 yen(Tax included)

  Salt, sauce

  1/10

  Chicken wings

  190 yen(Tax included)

  Salt, sauce

• Shiso winding

  200 yen(Tax included)

  Wrap the perilla around the neck and dip the plum flesh into it.

  1/10

  Shiso winding

  200 yen(Tax included)

  Wrap the perilla around the neck and dip the plum flesh into it.

• Tsukune

  200 yen(Tax included)

  salt, sauce

  1/10

  Tsukune

  200 yen(Tax included)

  salt, sauce

• Scissors

  180 yen(Tax included)

  Wasabi, yuzu pepper, plum shiso

  1/10

  Scissors

  180 yen(Tax included)

  Wasabi, yuzu pepper, plum shiso

• Tsukune cheese

  220 yen(Tax included)

  I put cheese on meatballs

  1/10

  Tsukune cheese

  220 yen(Tax included)

  I put cheese on meatballs

• green onion bang bang

  220 yen(Tax included)

  Plenty of green onions in thigh meat

  1/10

  green onion bang bang

  220 yen(Tax included)

  Plenty of green onions in thigh meat

• Spicy chorizo

  230 yen(Tax included)

  spicy sausage

  1/10

  Spicy chorizo

  230 yen(Tax included)

  spicy sausage

• Assorted six skewers

  980 yen(Tax included)

  salt, sauce, mix

  1/10

  Assorted six skewers

  980 yen(Tax included)

  salt, sauce, mix

• Assorted ten skewers

  1700 yen(Tax included)

  salt, sauce, mix

  1/10

  Assorted ten skewers

  1700 yen(Tax included)

  salt, sauce, mix

Vegetable charcoal grill

One dish, snacks

Fried food

• Niigata specialty! Fried half chicken

  1300 yen(Tax included)

  Curry flavored half fried.It is cut into pieces that are easy to eat.

  1/10

  Niigata specialty! Fried half chicken

  1300 yen(Tax included)

  Curry flavored half fried.It is cut into pieces that are easy to eat.

Yakitori lunch box

• 

  1 grilled rice ball

  280 yen(Tax included)

  1/10

  

  1 grilled rice ball

  280 yen(Tax included)

• 

  Yakitori-don

  800 yen(Tax included)

  Rice goes well with Torigane's specialty yakitori sauce, which has 4 pieces of yakitori.

  1/10

  

  Yakitori-don

  800 yen(Tax included)

  Rice goes well with Torigane's specialty yakitori sauce, which has 4 pieces of yakitori.

Benten Khao Man Gai Shokudo